Italian Cheese Bread

2 ½ cups flour
1 tsp. salt
1 tsp. sugar
1 Tbls. quick-rise yeast
1 cup warm water (120 – 130 degrees)
1 Tbls. Oil

Topping:
¼ to 1/3 cup prepared Italian salad dressing
¼ tsp. salt
¼ tsp. garlic powder
¼ tsp. dried oregano
¼ tsp. dried thyme
Dash pepper
1 Tbls. Grated Parmesan cheese
½ cup shredded mozzarella

In a bowl, combine the first four ingredients. Combine water and oil; add to flour mixture. Add additional flour if needed to form a soft dough. Turn onto a floured surface; knead for 1-2 minutes or until smooth and elasticup Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes. Punch the dough down; olace on a greased 12-inch pizza pan and pat into a 12-inch circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. Bake at 450 degrees for 15 minutes or until golden brown. Serve warm