Herbed Potato Wedges

I got this out of Taste of Home magazine. You will have to double or triple this if you have extra people

Serves: 2

3 Tbls. Grated Parmesan cheese
1 Tbls. Dried basil
¼ tsp. Salt
¼ tsp. Pepper
1 large unpeeled baking potato,
cut into wedges
2 tsp. Vegetable oil

In a shallow bowl, combine Parmesan cheese, basil, salt and pepper. Brush cut sides of potato wedges with oil; dip into cheese mixture. Place in a greased 8 in. square pan. Bake, uncovered, at 400 degrees for 20-25 minutes or until tender.