1 cup flour
¾ cup buttermilk
¼ cup whole milk
1 tsp. sugar
½ tsp. each; baking soda, salt
1 large egg
2 Tbls. Butter, melted
Combine everything in a mixing bowl and whisk lightly. It’s OK if there are small lumps and streaks. Heat 2 tsp. oil in a skillet (I like cast-iron) over medium-high heat. When the oil is hot, wipe away the excess with a paper towel. Cook the pancakes. You might have to re-oil the pan.
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