Danish Junket

I got this recipe from Karla Jackson when we lived in Boston while Dan went to school. 1st layer: 12 crushed graham crackers 1 cup powdered sugar 1 stick butter, melted Combine and press into 9x13-inch pan. 2nd layer: 8 oz. Cream cheese, softened  1 cup powdered sugar Beat together and fold in: 1 pint whipped topping (small Cool Whip) and spread over the cooled crust; chill 1 hour. 3rd layer: 2 packages Danish Junket (any flavor) Cook and cool till you can stick your finger in it. Pour over the cream cheese layer and chill several hours.