Crunchies

2 sticks butter
2 cups white or brown sugar (or 1 of each)
3 Tbls. Honey
2 tsp. Honey
2 tsp. Baking soda
2 cups flour
3 cups rolled oats (not instant)
¾ cup oat bran

Preheat oven to 350 degrees. Melt together butter, sugar and honey. Heat mixture to simmer; add baking soda and allow to foam.
Combine dry ingredients in a large bowl. Pour in foamed mixture and mix until no more dry ingredients are visible. Pile into a greased jellyroll pan; press mixture evenly into the pan. Bake for 15 minutes or until mixture is browned and slightly puffy.
Remove from oven; immediately cut into squares. Allow to cool, then store in an airtight container.
Makes 48 crunchies.