Chocolate Cream Cake

1 pkg. Devils food cake mix
(Bake in 2 9-inch rounds. Bake 1 pan with 1/3 of the batter and the other pan with 2/3’s of the batter. Then cut the 2/3’s batter cake in half when cooled).
Chocolate frosting:
4 Tbls. cocoa
3 cups powdered sugar
4 Tblsp. soft butter
2-3 Tbls. milk
1 tsp. Vanilla
Stabilized Whipped Cream:
1 Tbls. unflavored gelatin
¼ cup cold water
3 cups heavy whipping cream
¾ cup powdered sugar
1 ½ tsp. Vanilla

Over low heat, mix gelatin and water till dissolved and thickened. Let cool slightly then add slowly to the cream as you whip it with the other ingredients. Make the cake in 5 layers: Start with a layer of cake; add a layer of whipped cream; add another layer of cake; add a layer of whipped cream; add the last layer of cake; frost the whole entire cake.