One of my favorites. It’s Emilie’s and Geoffrey’s favorite.
I modified this from a recipe in the Better Homes and Gardens Cookbook.
Serves: 8 – 10
2 lb. Hamburger
1 large chopped onion
1 large chopped bell pepper
2 med. Cans crushed tomatoes
(or 1 large can)
2 cans kidney beans, drained
1 large can tomato sauce
2 tsp. Salt
4 tsp. Chili powder
2 bay leaves
2 lb. Spaghetti, cooked
Grated cheese if you like
In a large frying pan, cook the hamburger, onion, and bell pepper. Drain. Add the crushed tomatoes, tomato sauce, kidney beans, salt, chili powder, and bay leaves. Simmer for about 30 minutes or so. Put on top of spaghetti and sprinkle with cheese. Freezes well.
YSA Chili Mac
Serves 45-60 people
How much hamburger? Onion? Seasonings?
6 (8) lb. spaghetti
1 Sams club large can crushed tomatoes (add 2 reg. cans)
1 (2) 16 oz. grated cheese
3 (5) bell pepper, diced
6 (8) cans kidney beans
3 (4) large tomato sauce
Follow instructions as listed above.
Suggested Sides:2 (3) Sams club french bread pkgs. and a salad
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I think this is cool and an easy way for us to update the book too. Way to go. Certainly looks a little better than the other. I still like greg's search features but I think this works just like a printed cookbook would so it's great.
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