Chicago Style Pizza Dough

2 cups warm water
2 Tbls (2 packages) yeast
½ cup oil
4 Tbls. olive oil
3 cups flour (I like bread flour)
1 tsp. salt

Mix the water, yeast, oils, flour and salt for 10 minutes with a big mixer. Then add about 2 ½ cups more flour and knead for 15 minutes more. Coat with a light coating of oil and cover and put in a warm place till doubled.
For a deep dish pizza use corn meal and spread the dough into the bottom of a deep pan. Spread with mozzarella
1 large can drained, crushed plum tomatoes
1 tsp. basil, oregano and garlic
Any meat, onions, peppers and parmesan that you like. Bake in a 500 degree oven about 25- 30 minutes or till done.