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Monday, July 13, 2009

Beef Stroganoff

This is Mom’s recipe

Serves: 6

2 lb. ground beef
1 onion, chopped
1 small can mushrooms, reserve liquid
(save liquid)
1 Tbls. Worcestershire sauce
3 Tbls. Ketchup
1 cup sour cream (I use light)
1 can cream of mushroom soup
1 1lb. Bag egg noodles

Cook egg noodles according to package directions; drain and set aside. Cook the hamburger beef, onion and mushrooms till done; drain. Add the remaining ingredientsWorcestershire, ketchup, sour cream, soup, and mushroom liquid; and simmer for 15 minutes. Pour over egg noodles or just combine everything. This freezes well.

 YSA Beef Stroganoff
Serves 45-60 people

6 (8) lb. hamburger
6 (8) cans cream of mushroom soup
1 Aldi onions
3 (4) sour cream
6 (8) cans mushrooms
1 small (1 med.) bottle ketchup
4 (6) pkgs. egg noodles
Worcestershire sauce   How much?

Follow directions as listed above. 

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