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Monday, July 13, 2009

Bean Barbeque

Serves 6

1 lb. ground beef
1 onion, chopped
1 cup pink beans, drained
1 cup pintos, drained
1 cup kidney beans, drained
1 cup navy beans, drained
1 lb. Hamburger
1 onion, chopped
2 Tbls. Vinegar
1 Tbls. Worcestershire sauce
¼ cup brown sugar
1 tsp. salt
¼ tsp. cayenne pepper
½ tsp. pepper
1 ½ tsp. chili powder
1 tsp. liquid smoke
1 large can tomato sauce
3 cans beef broth

Brown the hamburger and onion; drain. Add all the remaining ingredients to the pot and cook for about 1 hour.

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